Baked Chicken and Cheese Tortilla Pinwheels
24Serves
EasyDifficulty
10 MINSPreparation
10 MINSCooking
These tasty baked pinwheels are great served warm or cool, making them perfect lunchbox fare.
Ingredients
1 cup chopped cooked chicken breast
1 cup grated mixed vegetables (red capsicum, zucchini, carrot, finely shredded spinach leaves)
1 spring onion, sliced
2 tablespoons mayonnaise
¾ cup grated tasty cheese
4 wholegrain or wholemeal square wraps/mountain bread
1 cup grated mixed vegetables (red capsicum, zucchini, carrot, finely shredded spinach leaves)
1 spring onion, sliced
2 tablespoons mayonnaise
¾ cup grated tasty cheese
4 wholegrain or wholemeal square wraps/mountain bread
Method
- Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl.
- Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper.
- ,Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days.
Handy Tips
Substitute the chicken for well drained tuna or shredded ham.