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I'm teaching:Foundation - 2|Years 3-4|Years 5-6|English|Health and Physical Education|Design and Technologies|Health and Nutrition
Lesson objective
In this lesson, students will explore the nutritional benefits of dairy through interactive and reflective learning. They will assess their dairy consumption, discuss its health benefits, and engage with educational materials from Dairy Australia. They will then apply their understanding of Australian dietary guidelines by planning balanced meals for school lunches, including dairy. An optional extension activity enables students to understand the process of milk production and its journey to consumers, enhancing their understanding of the food supply chain.
Overview
- Activity 1 – How much dairy do kids need? (30 mins)
- Activity 2 – Dairy for lunch (20 mins)
- Activity 3 – Discover how milk is made (20 mins)