Dairy Food for Life - Welcome to dairy.com.au

New Ideas & Tips

Freeze Australian fruit flavoured yogurt (or plain yogurt with added chopped fruit) into icy pole or ice block moulds for a healthy kid’s treat.
Make an after-school snack plate with cubes of Australian cheese, crackers, green apple and raisins.
Serve a bowl of Australian yogurt as a “dip” on a fruit platter for kids.
For an easy kid-friendly dessert that is a treat, chocolate dip the top of ice cream cones and roll in 100’s and 1000’s, top with a scoop of your favourite Australian ice cream!
Create ice cream spider frenzy at your next party by adding a scoop of Australian ice-cream to a glass of creamy soda or pink lemonade.
Don’t forget to serve a glass of Australian milk with that after-school snack.
Fill pita wraps or tortillas with grated Australian cheddar and grated green apple. Panfry or toast in a sandwich press until golden.

Sandwich dried apricots together with Australian spreadable cream cheese.
Cut the crusts off a slice of bread, butter and top with sliced ham and a cheese stick, roll up firmly to create delicious Cheesy Roll Arounds.
Savoury cheese muffins make a great alternative to sandwiches.
Pop a small container of your favourite dairy dip such as French onion, avocado and sour cream or yogurt and cucumber with vegetable sticks in your child’s lunchbox.
Crack an egg pies are a delicious lunch treat and can be made ahead and frozen. Simply cut the crusts of a slice of bread and push into a muffin pan, crack an egg inside then sprinkle with cheese and ham, bake until golden then cool.

Toss spaghetti with crumbled Australian feta, olive oil, olives, diced tomato and parsley for a quick and easy dinner.
Mix grated Australian parmesan and paprika into breadcrumbs to coat schnitzel, chicken pieces or fish fingers.
Bake salmon fillets in Australian cream with capers, lemon and parsley until just cooked.
Instead of crumbing with an egg wash, try dipping in Australian natural yogurt before rolling in breadcrumbs.
Try poaching chicken or fish in Australian buttermilk with lemongrass, coriander and peppercorns.
Finish a great pasta or risotto by shaving over Australian hard cheese such as romano, parmesan or pecorino.
Marinate chicken in Australian yogurt, Indian spice mix or paste, bake or grill and serve with rice.
Finish a stir fry with green curry paste, Australian natural yogurt and soy sauce for the easiest curry ever.
For a creamy risotto, stir Australian cream cheese through at the end of cooking.
Combine grated Australian mozzarella and parmesan for the perfect pizza cheese. The mozzarella gives stretch and parmesan adds a great cheesy flavour.
Add Australian milk or cream to soups for a creamier, richer taste.
Top pan fried chicken breasts with tomato salsa and Australian cheddar cheese slices, grill until golden.

Serve homemade chicken nuggets or fish bites with dairy dips - avocado and Australian sour cream, cucumber and Australian yogurt or sweet chilli Australian cream cheese.
Mash avocado with Australian natural yogurt, chopped spring onion, diced tomato and chilli powder and serve as a dip with corn chips.
Combine equal quantities of Australian cream cheese and sour cream for an easy dip base then try stirring through these flavours: Avocado, tuna, basil pesto or chopped roasted red capsicum.

Top field mushroom caps with char-grilled vegetables and slices of Australian cheddar cheese then grill until bubbly!
Make an easy dressing for potato salad by combining equal quantities of mayonnaise and Australian yogurt then flavour with lemon and poppy seed or honey and mustard.
Mix Australian yogurt with sweet chilli sauce or pesto to dollop onto baked potatoes.
Serve Australian yogurt mixed with grated cucumber, garlic and olive oil with kebabs or meatballs.
Always toss a little Australian butter through couscous and pasta for a glistening shine and great taste.
Sprinkle grated Australian cheddar over steamed vegetables for a calcium boost.
Add some chopped Australian feta to your mid week family salad.
Shave your favourite Australian hard cheese over lightly dressed asparagus for a quick spring salad.

Drizzle Australian blue cheese with honey and serve with walnut bread.
Moisten slices of Australian haloumi or raclette with water, toss in flour, fast fry in a hot oiled pan and serve with salsa or lemon wedges.
For an impressive summer salad, top cubes of watermelon with sliced Australian feta and mint leaves.
Marinate Australian hard cheeses such as parmesan, romano or pecorino in olive oil, orange rind and herbs then serve as part of an antipasto platter.
Add slices of Australian brie or cheddar to garlic bread and bake in foil until warm.
Wrap Australian bocconcini in prosciutto or shaved ham and serve with slow roasted tomatoes drizzled with olive oil and chopped parsley.

Spoon thick Australian natural yogurt over mixed berries in a baking dish or ramekins, sprinkle with brown sugar and grill until golden.
For an easy dinner party dessert, place scoops of gourmet Australian ice cream into glasses, top with caramel sauce and chopped amaretto biscuits.
Layer Australian custard, sponge finger biscuits soaked in orange juice and fruit salad into serving glasses for a quick trifle.
For a show stopper dessert try serving scoops of Australian ice cream in glasses and allow guests to pour over a shot of their favourite liqueur and hot espresso coffee.

When using filo pastry, brush sheets with Australian milk or Australian natural yogurt for a low fat alternative to butter.
Make low fat Thai curries by substituting coconut milk for Australian light evaporated milk and a few drops of coconut essence.
Accompany desserts or cakes with natural yogurt sprinkled with brown sugar as an alternative to cream.
Choose reduced-fat, low-fat or skim dairy products in place of regular choices.

Thickly spread fruit toast with Australian low fat ricotta, Australian cottage or cream cheese, top with fresh fruit and drizzle with maple syrup or honey, for a light and luxurious breakfast.
Top fresh fruit and cereal with Australian fruit flavoured yogurt.
For a quick breakfast on the run, try dipping a crunchy muesli bar into Australian fruit flavoured yogurt.
When making scrambled eggs, throw in a handful of grated Australian cheese to add extra flavour and creaminess. (Also great with Australian feta!)
Make home-made bircher muesli by stirring Australian milk and natural yogurt into traditional oats with some sultanas and a grated apple. Refrigerate overnight and serve with fresh fruit

Welcome to dairy.com.au