Many people know that dairy foods such as milk, cheese and yogurt are high in calcium, which is important for building and maintaining strong bones. However calcium is just one benefit of eating dairy. Dairy provides a unique package of over 10 essential nutrients with a wide range of benefits. Benefits of Nutrients in Dairy. Eating 3 serves of dairy every day as part of a healthy, balanced diet will provide most people with their average daily requirement for calcium. Calcium is only one of the 10 essential nutrients found in dairy. The attached table shows the approximate number of serves of dairy food needed each day to help ensure you meet your Recommended Dietary Intake (RDI) of calcium throughout life, plus a significant amount of many other essential nutrients. Three Serves table. | Foods such as canned fish eaten with the bones, green leafy vegetables, nuts such as almonds, cereals and legumes also contribute calcium to the diet but in much smaller amounts than dairy foods. Few foods provide as much absorbable calcium per serve as dairy foods. The following table shows the approximate number of portions of a range of different foods that a person would need to consume in order for their body to absorb the same amount of calcium as it would get from one serve of dairy. Sources of Calcium table . There are a huge range of dairy products available in the dairy case – there is something to suit every lifestyle and taste preference. The following table shows the nutritional analysis of a range of selected dairy products. Nutritional Analysis of Selected Dairy Products table . |
Nutritional Analysis of Selected Dairy Products
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Benefits of Nutrients in Dairy.Nutrient | Function | Vitamin A | Essential for healthy eye sight Important for growth (particularly in children) | Vitamin B12 | Helps to keep blood healthy Assists in the formation of nerve cells | Riboflavin | Helps release energy from food Helps cells to function properly | Calcium | Essential for strong bones and teeth Needed for normal muscle and nerve functioning, and may assist in controlling blood pressure | Potassium | Assists with blood pressure control Important for nerve impulse transmission | Magnesium | Important component in bone structure Essential for energy transfer around the body | Zinc | Aids wound healing Essential for normal growth and development in bones, the brain and many other parts of the body | Phosphorus | Forms an important part of the mineral structure in bones and teeth Works with B vitamins to release energy from food | Carbohydrate | Provides energy for the body | Protein | Needed for growth and development as well as repair to damaged body tissues Forms part of many enzymes and blood components, and is essential for maintaining muscles |
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3 Serves Table.
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Sources of Calcium Table.
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Recommended dietary intakes (RDIs) are the average daily dietary intake levels that are sufficient to meet the nutrient requirements of nearly all (97-98 per cent) healthy people in a particular life stage and gender group. The RDIs can be used as a goal for individual intake and a usual intake at or above this level has a low chance of being inadequate. The most recent recommended dietary intakes are based on a lengthy review by the National Health and Medical Research Council. These were released in May 2006. Latest RDI's for calcium: | Age (years) | New calcium RDIs (mg/day) | | Children | 1-3 | 500 | | 4-8 | 700 | | Boys | 9-11 | 1000 | | 12-18 | 1300 | | Girls | 9-11 | 1000 | | 12-18 | 1300 | Men
| 19-70
| 1000
| | Women | 19-50 | 1000 | | 50+ | 1300 | Back to top ^
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