7105
THE DAIRY KITCHEN Rosewater Fruit with Vanilla Yoghurt

By THE DAIRY KITCHEN

Serves 2
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
Give your fruit and yoghurt a scented aromatic flavour with the addtion of rosewater.

Ingredients

125g chopped watermelon
6 strawberries, halved
1/4 teaspoon rosewater
200g vanilla yoghurt
Handy Tips
Try making your own vanilla yoghurt by stirring vanilla bean paste into natural yoghurt.

Nutrition (per serve)

Energy (kj) 492
Sugars (g) 14
Protein (g) 5.8
Dietry Fibre (g) 1.3
Fat Total (g) 3.6
Sodium (mg) 60
Saturated (g) 2.2
Calcium (mg) 179
Carbohydrates (g) 14
Iron (mg) 0.6
All nutrition values are per serving.

Method

  1. Gently toss the fruit and rosewater in a bowl to combine.
  2. Divide fruit between serving bowls and top with vanilla yoghurt.

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