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THE DAIRY KITCHEN

Petits Pots de Creme

By THE DAIRY KITCHEN

Serves 10
Difficulty Easy
Preparation 10 MINS
Cooking 30 MINS
Having a party, make these adorable little pots to form part of a dessert buffet

Ingredients

300ml milk
900ml pure cream
1 vanilla bean
100g dark couverture chocolate
3 teaspoons instant coffee powder
2, 55g eggs, lightly beaten
8 egg yolks
200g caster sugar

Method

  1. Combine milk and cream and divide between three saucepans.
  2. Add vanilla bean and seeds to the first, chocolate to the second and coffee to the third.
  3. Simmer each for 10 minutes.
  4. Combine eggs, egg yolks and sugar and divide evenly between each saucepan.
  5. Strain each mixture into individual serving pots and bake at 180°C in a bain marie for 20-30 minutes or until just set. Allow to cool.

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