THE DAIRY KITCHEN
Macadamia Brownie with Cream
By THE DAIRY KITCHEN
Makes
36
Difficulty
Easy
Preparation
15 MINS
Cooking
45 MINS
Try these wonderful brownies for Australia Day celebrations or preferably anytime of the year!
Ingredients
30g butter250g dark chocolate, broken into pieces
80g butter, extra, softened
1 cup brown sugar, firmly packed
2 eggs, lightly beaten
1/2 cup plain flour
1/3 cup sour cream
1/3 cup (50g) macadamia nuts, chopped
1/2 cup double cream, for serving
Method
- Melt butter in a small saucepan. Add chocolate and stir over a low heat until just melted. Remove from heat.
- Cream extra butter and sugar until light and creamy. Mix in the eggs. Fold through the flour, chocolate mixture, sour cream and nuts. Pour into a lined 20 x 20cm baking tray and bake at 180°C for 45 minutes. Remove to a wire rack for cooling.
- For serving, cut brownie into triangles, dust with cocoa and dollop with cream.
