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THE DAIRY KITCHEN

Little Custard Tarts

By THE DAIRY KITCHEN

Makes 12
Difficulty Easy
Preparation 10 MINS
Cooking 25 MINS
Custard tarts make the most delightful afternoon tea.

Ingredients

1 1/2 sheets butter puff pastry sheets, cut into 12 squares
2 eggs, lightly beaten
1/4 cup sugar
3/4 cup milk
Vanilla extract, to taste
Quince or fig jam, blueberries, maple syrup or chopped chocolate for flavouring

Method

  1. Press pastry into 12 buttered, 2 tablespoon- capacity muffin pans.
  2. Beat eggs, sugar, milk and vanilla together.
  3. Place 1/2 teaspoon of desired flavouring into each pastry case.
  4. Pour over custard and bake at 230°C for 10 minutes.
  5. Reduce temperature to 190°C and bake for a further 15 minutes or until custard is golden and cooked

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