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Stir a little butter through risotto at the end of cooking for a glistening sheen.
| Cherry Cheesecake Cocktails |
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Serves 4  Ingredients
1 tablespoon arrowroot or cornflour700g jar morello or sour cherries 2 tablespoons caster sugar 1 1/2 tablespoons orange liqueur 200g Australian mascarpone cheese 1/2 cup Australian thickened cream 2 tablespoons icing sugar, sifted 2 teaspoons ground cinnamon almond bread or other biscuits, to serve Method
1. Combine the arrowroot with a little of the cherry liquid until smooth, add to a saucepan with cherries, remaining liquid and sugar. Bring to a simmer, stirring until slightly thickened. Add 1 tablespoon orange liqueur and simmer for 1 minute then cool to room temperature. Divide cherries and syrup between 4 cocktail glasses. 2. Whisk mascarpone, cream, icing sugar, cinnamon and remaining orange liqueur together until smooth and thick, spoon over cherries. Garnish with pieces of almond bread.
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