Did you know?
For creamy soups, finish with milk and grated cheese before serving.
| Love Heart Pikelets with Honey Cinnamon Yogurt |
|
|
Serves 4  Ingredients
1 cup self-raising flour 2 tablespoons caster sugar ½ teaspoon baking powder 250ml Australian milk 1 egg 1 cup Australian Greek style yogurt 1 tablespoon honey ¼ teaspoon cinnamon butter, for cooking 1 x 425g can plum halves, drained and halved toasted slivered almonds, for serving Method
1. Place flour, sugar and baking powder in a bowl. Combine milk and egg, slowly whisk into flour mixture until smooth. Set aside for 10 minutes. 2. Combine yogurt with honey and cinnamon, set aside. 3. Melt butter in a non-stick frypan over medium heat. Using a spoon draw love heart shapes with the mixture in the pan. Cook for 2 minutes each side or until the pikelets are fluffy and golden. 4. To serve, top a stack of pikelets with plums, honey cinnamon yogurt and sprinkle with almonds.
Handy Hints
• Substitute cinnamon with ½ teaspoon vanilla if desired• Substitute plums with canned apricots or fresh seasonal fruits if desire
|