Did you know?
Did you know, some Australian cheeses like cheddar and parmesan are matured for up to two years before sale?
| Smoked Salmon, Rocket and Ricotta Linguine |
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Serves 4  Ingredients
250g linguine pasta or spaghetti250g fresh Australian reduced fat ricotta, crumbled 100g smoked salmon, torn into bite sized pieces 100g rocket leaves ˝ cup basil leaves, roughly chopped 2 spring onions, finely sliced ˝ teaspoon finely grated lemon rind 2 tablespoons lemon juice 2 teaspoons olive oil freshly ground black pepper, to taste 1/3 cup shaved Australian parmesan, for serving Method
1. Cook linguine according to packet directions or until tender, drain and return to pasta pot with a small amount of pasta water. 2. Stir in ricotta, salmon, rocket, basil, spring onions, lemon rind and juice, oil and pepper. 3. Divide between bowls and serve with shaved parmesan. Tip: Try adding 300g sliced smoked chicken in place of smoked salmon. Nutritional Analysis Per Serve
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