Did you know?
Did you know, there are now over 100 cheesemakers in Australia producing over 100 different cheese varieties?
| Warm Blue Cheese and Potato Salad |
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Serves 4-6  Ingredients
4 slices prosciutto or bacon, cut into strips ½ cup Australian cream 200g Australian blue cheese, crumbled freshly cracked black pepper, to taste 800g baby potatoes, boiled and halved 60g rocket leaves 1/3 cup snipped chives ¼ cup chopped walnuts Method
Cook prosciutto in a non-stick frypan until crisp, drain on absorbent paper.
Add cream to frypan and bring to a simmer, remove from heat and stir in half the blue cheese until melted. Season with pepper.
Combine hot potatoes, rocket, chives, sauce and half the prosciutto in a large bowl. Serve warm, sprinkled with remaining prosciutto, blue cheese and walnuts.
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