Did you know?
Did you know Australia�s dairy industry has 2 million cows that produce 10 billion litres of milk annually?
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Serves 4  Ingredients
1/4 cup custard powder2 tablespoons caster sugar 2 cups Australian skim milk 200g mixed frozen berries, thawed and juice reserved 12 sponge finger biscuits Method
1. Combine custard powder, sugar and 1 tablespoon of milk in a saucepan and stir until smooth. Gradually stir in the remaining milk and stir over medium heat until thickened. Allow to cool slightly. 2. Arrange three sponge finger biscuits on the base of four serving bowls. Drizzle with reserved berry juice. Spoon half the berries onto the biscuits. Top evenly with custard and finish with the berries. Serve.
Handy Hints
For diabetics, artifical sweetner can be used in place of the caster sugar, if desired.
Nutritional Analysis Per Serve
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