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| Aromatic Prawn Yogurt Curry |
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Serves 4  Ingredients
1 tablespoon oil500g green prawns, peeled and deveined 1 red onion, sliced into wedges 3 baby bok choy, cut into quarters 1 small red capsicum, sliced 2 tablespoons Thai red curry paste 200g tub Australian natural yogurt 2 teaspoons soy sauce 2 teaspoons brown sugar jasmine rice, for serving extra Australian natural yogurt, for serving fresh coriander leaves, for serving Method
1. Heat oil in a pan and cook prawns over high heat for 2-3 minutes until just cooked through. Remove from pan. 2. Add onion capsicum and curry paste to pan cook stirring until fragrant, add bok choy and stir-fry vegetables until tender. 3. Stir in prawns, yogurt and season with soy and brown sugar, heat through. 4. Serve with steamed jasmine rice. Top with an extra dollop of natural yogurt and coriander leaves .
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