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Serves 4

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Ingredients

80g Australian butter
4 chicken fillets
100g semi-dried tomatoes
4 slices Australian mozzarella cheese
400g baby spinach leaves
2 cloves garlic, crushed
freshly ground black pepper, to taste

Method

1. Melt half the butter in a large non-stick frypan and pan-fry chicken fillets on both sides over medium heat until cooked through. Leaving chicken in the pan, top with semi-dried tomatoes and mozzarella cheese. Cover and cook until mozzarella has melted. Remove and keep warm.
2. Add remaining butter, spinach leaves, and garlic to the pan and cook for 1-2 minutes or until spinach has wilted.
3. Place buttered spinach onto serving plates and top with mozzarella chicken. Serve sprinkled with pepper.

Notes

Try making this dish with Australian cheddar cheese if mozzarella is unavailable.